A simple Friday dinner at Five & Dime Eatery.
Him (above): Cajun Chicken - Boneless grilled cajun-spiced chicken thigh with creamy mash and grilled corn on the cob. (S$18++)
Her: Seared Salmon - Seared, then baked with mozarella and parmesan, served with mashed potato and mesclun salad. (S$23++)
Others:
Calamari with home-made tar-tar sauce ($8++)
Somersby Apple Cider ($12++) with a 1-for-1 promotion
Open and uncluttered white space. Casual, pretty little New York style cafe.
I had good company, and a good time. Thank God it's Friday!
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