Tom Yam Yong Tau Foo Udon

The weekend always means more messing around in the kitchen.

Udon swimming in Tom Yam Broth on my induction cooker. 

My dad bought me an induction cooker, of all things in the world - it's possibly the best invention ever so I appreciate the random no-occasion gift. Easy cleaning (really just a wipe of a wet cloth), touch buttons, and easy control of temperature and level of heat. I can totally use my phone, instagram, google stuff while cooking because... well, nothing... burns. 

Definitely a worthwhile investment for my future home. Ah.