Even through our changing seasons (and faces and hairstyles and outfits).
Happy 4th Anniversary, JS!
***
A quiet dinner at a quaint restaurant famous for steak.
The Grilled Rib Eye Steak With “Vigneron” Butter, served with salad and free flow of home-made french fries. We both absolutely love steak, and this didn't fail us one bit. They were generous with the fries (and the steak was so thick that we both couldn't finish, much less the need for free-flow fries).
And I am appreciative and grateful every day.
Ended off the night with one of the best live acoustic sessions I've heard in a while.
So with that, cheers to more years together, best friend and lover.
Love and more,
Louisa
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